Simply delicious! Our No Bake Cheesecakes are quick and easy to produce without ever having to start the oven. Cream cheese and cool whip is what you will need to fill the graham cracker crust for a pie. Or use it as a fruit dip. So many flavors to choose from…take your time and choose your favorites!
Directions
In a mixing bowl, add 8 oz cream cheese and blend on high until softened. Add dessert mix and blend on low speed for 30 seconds. Add 8 oz Cool Whip and gently fold until combined. Refrigerate for at least 1 hour. Fill 12-inch pie crust or serve as a dip with fruit or graham crackers.
Optional
You may substitute the base with 16 oz cream cheese, 16 oz Cool Whip, or 16 oz Greek yogurt.
Ingredients
Sugar, non-fat milk, natural flavor, and gelatin.
Contains: Milk
Manufactured in a facility that also processes: Wheat, milk, soy, and shellfish.
Nutrition Facts
12 servings per container
Serving size: 5 grams (5g)
Calories: 20
