FCN Premium Steer Dust Rub

You will remember the day you discovered this great all purpose beef rub. Rubs are a great way to add flavor to meat. Rubs almost always contain salt because salt amps up flavor & helps form a crust. You can put a rub right on the bare meat, or you can help it stick by moistening the meat with some water, mustard, ketchup or olive oil. We recommend olive oil because it helps to keep the meat from sticking to your cooking surface & because most of the herbs & spices are oil soluble, not water soluble. This rub creates a rich, flavorful, crunchy crust called the bark. Beef rub is different than pork rub. Pork loves sweetness, but beef does not. We use a coarse ground pepper & our chile powders offer the complexity of two different flavors & a nice raisiny character. They cayenne gives us a kiss of heat. Enjoy!

Directions: Lightly oil meat. Spread the rub generously on beef brisket, not so thick on other, thinner cuts. You can apply it just before cooking, no need to let it marinate overnight.

Ingredients: Black Pepper, Salt, Sugar, Onion Powder, Garlic Powder, Ancho Chile Powder, Mustard Powder, Cayenne Powder.