FCN Premium Smokey Maple Rub

You will remember the day you discovered this great all purpose Smokehouse Maple Rub. This seasoning is a perfect way to impart sweet & Smokey maple flavor to a variety of dishes. Add depth of flavor to juicy burgers, steaks, pork chops, chicken, shrimp & seafood. Some of the pros leave their rub on overnight, sort of a dry marinade, that can work like a brine or a curing process. There is a reaction between the rub and the surface that helps form a nice crust if the rub is on for at least two or more hours in the refrigerator. Others put the rub right on the meat & massage it in, while others lay down a vegetable oil, mustard, or ketchup base first & sprinkle the rub on top. Because of the sugar, cook at low temperatures. For most meats, sprinkle just enough on to color it Not to thick, about 2 Tbs. per side of large slab of meat. Enjoy!

Ingredients: Salt, Brown Sugar, Paprika, Garlic, Onion, Bell Peppers, Maple Flavor, Spices.


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