FCN Premium Parmesan Herb Beer Bread Mixes
Instructions: Preheat oven to 375 degrees F. Lightly grease a 9x5 baking pan. In a bowl, empty the contents of this package & pour in 1 1/2 cups (12oz) of beer & mix until moistened. Transfer to the prepared baking pan & level on top. Top with 2-4 TBS of melted butter. Bake approximately 45 minutes in the prepared oven until a toothpick inserted in the center comes out clean. Place on a wire rack to cool.
Notes: Most people agree that the beer you use, light vs. dark, expensive vs. cheap, does not make a noticeable difference in the taste, although some think that a dark strong beer does add flavor. You can substitute 1 1/2 cups (12oz) of seltzer water or a soda instead of beer. Add shredded cheese, diced peppers, olives, sun dried tomatoes or herbs.
Ingredients: Enriched bleached wheat flour ( bleached white flour, niacin, reduced iron, thiamin monoitrate, riboflavin & folic acid), leavening (sodium aluminum phospahte, sodium bicarbonate, monocalcium phospahte), salt calcium sulfate, cane sugar, brown sugar, parmean cheese (pasteurized skim milk, cheese culture, salt, enzymes), parsley, onion, oregano, basil, thyme, garlic powder, black pepper, sea salt, cellulose powder, potassium sorbate.
ALLERGENS: WHEAT, MILK
YOUR PURR-CHASE MAKES A DIFFERENCE!
Notes: Most people agree that the beer you use, light vs. dark, expensive vs. cheap, does not make a noticeable difference in the taste, although some think that a dark strong beer does add flavor. You can substitute 1 1/2 cups (12oz) of seltzer water or a soda instead of beer. Add shredded cheese, diced peppers, olives, sun dried tomatoes or herbs.
Ingredients: Enriched bleached wheat flour ( bleached white flour, niacin, reduced iron, thiamin monoitrate, riboflavin & folic acid), leavening (sodium aluminum phospahte, sodium bicarbonate, monocalcium phospahte), salt calcium sulfate, cane sugar, brown sugar, parmean cheese (pasteurized skim milk, cheese culture, salt, enzymes), parsley, onion, oregano, basil, thyme, garlic powder, black pepper, sea salt, cellulose powder, potassium sorbate.
ALLERGENS: WHEAT, MILK
YOUR PURR-CHASE MAKES A DIFFERENCE!