FCN Premium Original Cracker Seasoning

Instructions: Add contents to package of 1 1/3 cups of canola oil in a 2 gallon zip lock bag & mix well. Add 16 oz of Saltine, Mini Club or Oyster Crackers. Seal bag filled with air. Toss crackers in bag to thoroughly cover all crackers with seasoning. Toss crackers in bag every 10-15 minutes for 1 hour. Let crackers rest at least 4 hours or overnight for best taste.


Ingredients: Dehydrated Tomatoes, Sugar, Maltodextrin, Salt, Buttermilk, Whey, Spices, Dextrose, Garlic, Onion, Parmesan & Romano Cheese (Cultured Part Skim Milk, Salt, Enzymes) Parsley, Dill, Lactic Acid, Modified Corn Starch, Smoked Torula Yeast, Citric Acid, Natural & Artificial Flavors, Bacon Bits, Paprika Extract, Black Pepper, Guar Gum, <2% Silicon Dioxide.
ALLERGENS: MILK